This was my dinner and it was delicious and very simple.
Lamb meatballs:
1 pound ground lamb (makes12 meatballs) freeze well.
salt, pepper, red pepper flakes, and garlic powder
Mix well and shape into flat meatballs. Bake in a 350 oven for 15 minutes.
Mixed greens bag mix (collards, chard, mustard's): boiled in salted water for 10 minutes. Sprinkle with red pepper flakes.
Breakfast was 1/2 cup of rolled oats w/milk.
Lunch was multi-grain toast w/apple.
Simple cooking and happy belly. I don't feel guilty about not following the American plate guide to a larger me.
Simple and healthy!
Looks so yummy!! Thanks for the recipes!
ReplyDeleteok - so I'm picturing a little meatball action with a cucmber dressing, all rolled up into a wheat tortilla topped with red onions and feta cheese......sorry you said lamb - I think Greek Food :)
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